Studies and Laboratory Tests

Notes from our lab
Our products are always without any exception run through a laboratory studies (accredited laboratory tests) to test the quality of our product, the probiotic content of fresh 0 to 2 days old water kefir. We also test our products on the 1 week and 2 week mark. So, we know what happens to the probiotics after a certain period of time and this way we know what we are actually and truly talking about. This is our passion and love to be science-based company to treat everybody with the deepest respect and deliver the most up-to-date information about true science and our very own products. This is why our products are always no more than 14 days old and still have enough natural, alive and active probiotics to give you the boost you are looking for from our products.

We recommend drinking this nature’s powerful probiotic, enzyme filled and beneficial acids containing antioxidant super-drink daily. You won’t need much (only 100ml to 200ml Water Energy Kefir™ will be enough for probiotic boost) but there’s a good chance you will fall in love with our product because of the quality and taste which is purely and directly from the nature itself. Our water kefir is produced using only non-reactive materials, organic and sustainable compounds such as organic water kefir mushroom (grains), sugars, fruits, berries, roots, herbs and various raw vinegars.

Also, the water that we use in our fermentation is top quality which is put through a medical grade filtration system making sure it’s truly clean and pure and that there are literally no harmful ingredients in the fermentation process. This means the water is purified 99,9% of all the harmful rust, bacteria, coliform bacilli, microorganisms and microscopic impurities such as plastics, chemicals, heavy metals, chlorine, odors and colors. Our filtration will leave all the minerals that are essential to the human body such as calcium and magnesium in the water. After the filtration process we further do a 2nd filtration and during this process the water goes through another granular components to finish off with the possibly remaining impurities plus we introduce restructuring into the water structure making the water so called soft and alive. This will ensure that the water we use has the potency of -200 on the scale of ORP (Oxidation Reduction Potential) which ensures the optimal permeability of the organic compounds to interact with each other in a microscopic and cellular level in the whole process.

This equals an antioxidant value of the most potent green vegetables and even green tea which has been praised for it’s powerful antioxidant properties throughout the ages. When you put all compounds together, the antioxidant and the most pure water, alkaline water, minerals, vitamins, enzymes, natural phytochemicals, probiotics and beneficial digestive acids absorbed into the finished Water Energy Kefir™ we find that this product is one of a kind and can promote health, wellness and longevity of everyone by supporting body’s own mechanisms and systems to detoxify, cleans, repair, rejuvenate and by giving long-lasting energy and support to the most vital organs in the human body.

Studies for Water Energy Kefir™ (link coming)

Studies for Milk Power Kefir™ (link coming)

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